At the end of the Lindenmarkt we came across the Noordermarkt. It was focussed on bio-friendly produced wares. There was some items there. One vendor explained what made their cheese so special was that the cows were in Austria eating only one specific type of grass which in turn made their milk and then the cheese so much more flavourful. One lady at the mushroom stand was giving all different types of recipes for the various mushrooms she was selling. Interesting place.